SPECIALIST DIPLOMA IN CULINARY WELLNESS (E-LEARNING)
About This Course
The programme covers the following modules:
1. Application of Principles of Food Psychosociology
2. Creative Entrepreneurship
3. Application of Principles of Culinary Science
4. Introduction to Basic Food Chemistry
5. Food, Nutrition and Gut Microbiome
6. Capstone Project
What You'll Learn
holistic manner, which can benefit both individuals, F&B and health professionals get a deeper understanding of cuisine and wellness, especially with the new lights being thrown on gut microbiome and the scientific interpretation of old traditional cuisines.
Entry Requirements
Academic Level Required:
Singaporean / Singapore PR Applicants: • Obtained at least a pass in a polytechnic diploma/ITE diploma or equivalent qualifications in the relevant field of study; OR International Applicants: • Obtained at least a pass in a diploma or equivalent qualifications in the relevant field of study.
Language Proficiency:
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5
Work Experience Required:
• Possess a minimum of 1 year of working experience, preferred, in any F&B related establishments and/or in any of the six key disciplines of well-being, sustainability, tourism, do good, education, journalism and should be at least 19 years old. • Completed/exempted from National Service (for Singaporean males only).
Minimum Age Required:
19