SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP (E-LEARNING)
About This Course
The programme consists of the following modules:
1. Creative Entrepreneurship
2. Organisational Strategizing
3. Productivity Optimisation for Food and Beverage Operations
4. Risk Compliance and Governance
5. Workforce Diversity and Inclusion
6. Capstone Project
What You'll Learn
Entry Requirements
Academic Level Required:
Singaporean / Singapore PR Applicants: • Obtained at least a pass in a polytechnic diploma/ITE diploma or equivalent qualifications in the relevant field of study; OR International Applicants: • Obtained at least a pass in a diploma or equivalent qualifications in the relevant field of study.
Language Proficiency:
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5
Work Experience Required:
• Possess a minimum of 1 year of working experience, preferred, in any F&B related establishments and/or in any of the six key disciplines of well-being, sustainability, tourism, do good, education, journalism and should be at least 19 years old. • Completed/exempted from National Service (for Singaporean males only).
Minimum Age Required:
19