Garde Manger
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2026062082
S$690
Original: S$1,380
Save S$690
About This Course
This module introduces learners to the fundamentals of Garde Manger, focusing on the preparation and presentation of cold dishes. It covers accurate weighing methods, proper use of kitchen tools, and the preparation of basic Western cold sauces. Learners will also develop artistic plating skills to create visually appealing dishes with balanced flavour, colour, and texture.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
- Apply accurate weighing and measuring methods for cold food preparation.
- Identify and use appropriate kitchen tools and equipment for garde manger tasks.
- Prepare basic sauces, garnishes, condiments, herbs and spices commonly used in Western cold dishes to achieve proper consistency and flavour balance.
- Assemble and present cold dishes with attention to artistic balance, colour, texture, and visual appeal.
- Demonstrate proper food handling and hygiene practices specific to cold kitchen operations.
- Apply accurate weighing and measuring methods for cold food preparation.
- Identify and use appropriate kitchen tools and equipment for garde manger tasks.
- Prepare basic sauces, garnishes, condiments, herbs and spices commonly used in Western cold dishes to achieve proper consistency and flavour balance.
- Assemble and present cold dishes with attention to artistic balance, colour, texture, and visual appeal.
- Demonstrate proper food handling and hygiene practices specific to cold kitchen operations.
Entry Requirements
Secondary
Course Details
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