WSQ Higher Certificate in Food Services (Culinary Arts)(Classroom & Asynchronous e-Learning)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2026062318
S$2,289
Original: S$4,578
Save S$2,289

About This Course

Following are the course objectives:
• To equip participants with intermediate level skills and knowledge in culinary arts and apply their learning to the workplace.
• To equip the learners with the skills to match their job roles in the food service sector.
• To equip learners with transferable skills that they would need to work better and progress up-wards in their career in the food services sector.
• To enable learners to pursue higher qualifications in their respective qualification tracks.

What You'll Learn

The WSQ Higher Certificate in Food Services (Culinary Arts) is a 9-week programme that allows students to study the intermediate skills and knowledge of culinary arts. There are 7 intermediate level skill standards in this programme.

Entry Requirements

Academic/Work Experience Requirements
Singaporean / Singapore PR Applicants:
• Obtained at least three (3) GCE 'N' Level credits (including English); OR
International Applicants:
• Obtained at least a pass at high school diploma or equivalent qualifications; AND
• At least 16 years old.

Language Proficiency Requirements
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
• Completed/exempted from National Service (for Singaporean males only)

Course Details

Duration 150 hours
Language English
Training Commitment Full Time
Total Enrolled 27 students
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