WSQ Advanced Certificate in Food Services (Culinary Arts)(Classroom & Asynchronous e-Learning)
About This Course
At the end of the course, the learners will be able to:
• LO1: Analyse work systems and processes to propose ideas and support the implementation of innovation initiatives within the functional area.
• LO2: Prepare standard specialty cuisine dishes with menu-based presentations.
• LO3: Prepare complex Asian cuisine dishes using a combination of cooking techniques with fine-plated presentations.
• LO4: Prepare complex Chinese moist-heat dishes using a combination of moist-heat cooking techniques with fine-plated presentations.
• LO5: Facilitate personal and team effectiveness by working in teams effectively and to improve the organisation’s performance.
What You'll Learn
a) critical work function skills that will allow them to acquire and broaden intermediate level skills & knowledge in culinary arts. This will in turn help course participants to build a strong foundation for working effectively and efficiently in the restaurants and other food production environment.
b) skills and knowledge to close the existing industry skills gap and match their future job roles in the food service sector.
c) transferable skills that they would need to work better and progress upwards in their career in the food services sector.
d) qualification that they would continue to pursue a higher qualification in food services.
Entry Requirements
Academic/Work Experience Requirements
Singaporean / Singapore PR Applicants:
• Obtained at least three (3) GCE 'N' Level credits (including English); OR
International Applicants:
• Obtained at least a pass at high school diploma or equivalent qualifications; AND
• At least 16 years old.
Language Proficiency Requirements
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
• Completed/exempted from National Service (for Singaporean males only).