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WSQ Certificate in Food Services (Pastry and Baking)(Classroom and Asynchronous e Learning)

Name: WSQ Certificate in Food Services (Pastry and Baking)(Classroom and Asynchronous e Learning)
Price: 2071.00 SGD

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Course Reference: TGS-2026062322

S$2,071

Original: S$4,142

Save S$2,071

About This Course

• To equip participants with fundamental skills and knowledge in pastry and bakery and apply their learning to the workplace.
• To equip the learners with the skills to match their job roles in the food service sector.
• To equip learners with transferable skills that they would need to work better and progress up-wards in their career in the food services sector.
• To enable learners to pursue higher qualifications in their respective qualification tracks.

What You'll Learn

The WSQ Certificate in Food Services (Pastry and Baking) is a 5-week programme that allows students to study the fundamental skills and knowledge of pastry and baking. There are 5 fundamental skill standards in this programme.

Entry Requirements

Academic/Work Experience Requirements
Singaporean / Singapore PR Applicants:
• Obtained at least three (3) GCE 'N' Level credits (including English); OR

International Applicants:
• Obtained at least a pass at high school diploma or equivalent qualifications; AND
• At least 16 years old.

Language Proficiency Requirements
• Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
• Completed/exempted from National Service (for Singaporean males only).