Advanced Pastry Preparation (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2026062524
S$1,230
Original: S$4,100
Save S$2,870
About This Course
This module focuses on advanced techniques in pastry and dessert preparation. Learners will produce intermediate pastry items, chocolate decorations, cakes, and confectionery, while mastering the preparation of both hot and cold desserts. The module also covers modern entremet techniques and the creation of plated desserts that are balanced in flavour, texture, and visual appeal. It equips learners with the creativity and precision required for high-level pastry work in professional settings.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
- Prepare intermediate pastry products with advanced techniques.
- Create chocolate decorations and work with various confectionery items.
- Execute the preparation of hot and cold desserts with precision.
- Apply modern entremet techniques in dessert creation.
- Design and plate desserts that balance flavour, texture, and presentation.
- Demonstrate creativity and technical skill in producing high-quality pastry and dessert items for professional settings.
- Prepare intermediate pastry products with advanced techniques.
- Create chocolate decorations and work with various confectionery items.
- Execute the preparation of hot and cold desserts with precision.
- Apply modern entremet techniques in dessert creation.
- Design and plate desserts that balance flavour, texture, and presentation.
- Demonstrate creativity and technical skill in producing high-quality pastry and dessert items for professional settings.
Entry Requirements
Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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