Enabling Academy: Train and Place - F & B Assistant
Training Provider: Singapore Institute of Hospitality
Course Reference: TGS-2026063253
S$3,400
About This Course
This programme prepares the learner to perform F & B tasks like polish cutleries and glasses, take food orders, set and clear tables for them to work in F & B outlets and restaurants in hotels.
What You'll Learn
1. Train individuals in key front-of-house service areas including table setting, food and beverage service, order-taking, payment processing, and basic beverage preparation, in alignment with industry standards;
2. Foster positive work attitudes, hygiene practices, effective communication, and self-advocacy to prepare participants for real-world work environments in the hospitality sector;
3. Strengthen teamwork, service orientation, emotional regulation, and workplace safety awareness to enhance participants' adaptability and long-term success in F&B roles.
2. Foster positive work attitudes, hygiene practices, effective communication, and self-advocacy to prepare participants for real-world work environments in the hospitality sector;
3. Strengthen teamwork, service orientation, emotional regulation, and workplace safety awareness to enhance participants' adaptability and long-term success in F&B roles.
Course Details
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