Food Regulations & Labelling (part of MC2 of Diploma in Applied Science (Food Technology) )
About This Course
Food Regulations & Labelling is part of the Modular Certificate in Food Safety & Quality Management.
Total Training Hours: 30
What You'll Learn
Entry Requirements
The admission requirements are:
• GCE 'O' level with minimum of 3 relevant passes and at least 1 yr of relevant working experience; or
• Nitec with GPA ≥ 3.5; or
• Nitec GPA ≥ 3.0 and at least 1 year of relevant working experience; or
• Higher Nitec with GPA ≥ 2.0, or
• Higher Nitec GPA ≥ 1.5 and at least with 1 year of relevant work experience; or
• Nitec in Technology/Services* with GPA ≥ 3.5 and at least 1 yr of relevant working experience; or
• Higher Nitec in Technology/Services* with GPA ≥ 2.0 and at least 1 yr of relevant working experience; or
• Relevant WSQ Advanced Certificate (or higher), and at least 1 yr of relevant working experience and Workplace Literary & Numeracy (WPLN) at Level ≥ 6; or
• At least 2 yrs relevant working experience (subject to interview/assessment).
Recognition of Prior Learning (RPL):
Applicants who do not meet the entry requirements may be considered for admission to the course based on supporting evidence of competency readiness.