(SCTP) F&B Management Specialist (Culinary Arts) (Eligible for Full Time TA)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2026065917
S$7,829
Original: S$26,098
Save S$18,269
About This Course
SCTP F&B Management specialist program is designed to equip learners with comprehensive knowledge and practical skills in food & beverage management and culinary arts. This program provides a holistic understand in culinary skills, F&B operations, kitchen management, business sustainability and emerging trends in the food service sector.
What You'll Learn
Upon compltion of this course, learners will attain knowledge and skills in the following areas:
* demonstrate good F&B operations planning and management
* apply knowledge and skills in preparation of Asian and Western cuisines
* demonstrate supervisory and management skills in F&B
* adapt and apply digital transformation and sustainability practices into F&B operations
* demonstrate good F&B operations planning and management
* apply knowledge and skills in preparation of Asian and Western cuisines
* demonstrate supervisory and management skills in F&B
* adapt and apply digital transformation and sustainability practices into F&B operations
Entry Requirements
Lower Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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