Bake For Health
Training Provider: ACETEK COLLEGE PTE. LTD.
Course Reference: TGS-2019504392
S$370
Original: S$740
Save S$370
About This Course
To provide the learner with the knowledge and skills required to be able to modify existing bakery recipes to increase fibre and grains in breads and pastry. To develop formulas such as fat free, egg free, gluten free and products that meet nutrition and dietary guidelines recommended by Singapore Health Promotion Board.
What You'll Learn
*Science of baking in new products and recipes
*Replace ingredients for healthier bakery products
*Increased fibre and Grain in breads
*Gluten free alternatives for health
*Fat and egg alternatives
*Workplace, safety and health in baking industry
*Replace ingredients for healthier bakery products
*Increased fibre and Grain in breads
*Gluten free alternatives for health
*Fat and egg alternatives
*Workplace, safety and health in baking industry
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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