Bake Lean Yeast Dough Breads
Training Provider: GRA BAKING ACADEMY
Course Reference: TGS-2023019071
S$420
Original: S$840
Save S$420
About This Course
LO1 Select suitable tools, equipment and ingredients to bake quality bread
LO2 Prepare baking mix and dough using the right proportions of ingredients
LO3 Shape and proof bread dough for desired product
LO4 Score and bake bread with controlled time and temperature
LO5 Store baked bread products and raw materials to reduce spoilage issues
What You'll Learn
The learners will learn to bake Lean Yeast Dough Breads including the techniques to shape & score the dough.
Entry Requirements
● 18 years and above
● Possess minimally a Primary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 2
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 2
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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