Bake Croissant, Danish & Puff Pastries
Training Provider: GRA BAKING ACADEMY
Course Reference: TGS-2023035891
S$420
Original: S$840
Save S$420
About This Course
1. Prepare ingredients for laminated pastry
2. Apply proper techniques for mixing, rolling and shaping of dough
3. Prepare fillings and toppings for pastries
4. Fill and bake pastries at a controlled time and temperature
5. Evaluate baked pastries quality and characteristics
What You'll Learn
The learners will learn to bake croissant, Danish & puff pastries including the preparation of fillings and toppings.
Entry Requirements
● 18 years and above
● Possess minimally a Primary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 2
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 2
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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