Bake Macarons and Choux Pastries
Training Provider: GRA BAKING ACADEMY
Course Reference: TGS-2024041390
S$270
Original: S$540
Save S$270
About This Course
The learners will get to master the fundamental techniques for baking a delightful array of macarons and choux pastries.
What You'll Learn
● LO1 Prepare ingredients for macaron and choux pastries
● LO2 Apply proper techniques to make macaron and choux pastry shells
● LO3 Prepare fillings and toppings for macarons and choux pastries
● LO4 Bake and cool the pastry shells using proper baking techniques
● LO5 Fill and assemble the macarons and choux pastries
● LO2 Apply proper techniques to make macaron and choux pastry shells
● LO3 Prepare fillings and toppings for macarons and choux pastries
● LO4 Bake and cool the pastry shells using proper baking techniques
● LO5 Fill and assemble the macarons and choux pastries
Entry Requirements
● 18 years and above
● Possess minimally a Primary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 2
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 2
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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