Bake Short-Crust Pastry Tarts and Pies
Training Provider: GRA BAKING ACADEMY
Course Reference: TGS-2024041494
S$270
Original: S$540
Save S$270
About This Course
The learners will get to master the fundamental techniques for baking a delightful array of tarts and pies.
What You'll Learn
● LO1 Prepare ingredients and make short-crust pastry dough
● LO2 Apply proper techniques for rolling and shaping dough
● LO3 Prepare fillings and toppings for tarts and pies
● LO4 Assemble, bake and final makeup for tarts and pies
● LO2 Apply proper techniques for rolling and shaping dough
● LO3 Prepare fillings and toppings for tarts and pies
● LO4 Assemble, bake and final makeup for tarts and pies
Entry Requirements
● 18 years and above
● Possess minimally a Primary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 2
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 2
Course Details
Back to All Courses
Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
More Courses from GRA BAKING ACADEMY
The learners will get to master the fundamental techniques for baking a delightful array of cookies.
1. Prepare ingredients for basic cakes
2. Apply proper techniques for mixing and folding of batters...
1. Prepare ingredients for laminated pastry
2. Apply proper techniques for mixing, rolling and shap...