Infection Prevention and Control Course
About This Course
This course is designed to equip learners with the essential skills to support and maintain their organization's infection prevention and control processes. Participants will learn to apply standard infection prevention procedures effectively and promptly, ensuring they meet organizational standards.
Key learning outcomes include:
• Practicing infection prevention and control measures in a timely and efficient manner.
• Recognizing and responding to high-risk contamination situations, helping to maintain a safe and healthy work environment for all.
By the end of the course, learners will be well-prepared to contribute to their organization’s infection control efforts, ensuring the safety and well-being of both staff and clients.
What You'll Learn
• Fundamentals of Infection Prevention and Control: Guidelines & Principles, Hand Hygiene, and Types of Precautions
• Best Practices for Ensuring Safety & Compliance: Waste Management, Cleaning, Sterilization & Disinfection Procedures, High-Risk Contaminations, and Infection Control and Prevention Procedures
Entry Requirements
The minimum entry requirements are as follows:
• Age of 18 years and above
• Primary School (or equivalent) or
• Passed PSLE English (or equivalent)