Chinese Moist Heat Foundation
Training Provider: PROJECT DIGNITY PTE. LTD.
Course Reference: TGS-2022012535
S$270
Original: S$540
Save S$270
About This Course
At the end of the course, the learners will be able to use the correct tools & equipment for the different types of moist heat cooking techniques such as poaching, simmering, boiling, blanching, steaming, braising and stewing. They will also learn to prepare ingredients and apply the different types of flavouring techniques to cook parts of Chinese moist-heat dishes without burnt. These are pre-requisite ability and knowledge applicable in workplace.
What You'll Learn
This course is aimed to introduce basic Chinese Moist-heat cooking skills to learners which will provide a basis for progressing to Level 2 Chinese Moist-Heat Dish Preparation and Cooking.
Entry Requirements
• Min 18 years old
• Primary school level onwards.
• Workplace Literacy and Numeracy (WPLN) Level 3 (Reading,
Listening, Speaking, Writing, Numeracy).
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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