Master Dry Heat Cooking Techniques
Training Provider: HCSA COMMUNITY SERVICES
Course Reference: TGS-2018504960
S$425
Original: S$850
Save S$425
About This Course
The objectives of this course is to that upon successful completion of this module, the learners will be able to demonstrate basic dry heat cooking such as roasting, grilling, baking, sautéing, frying and stir-frying. The techniques will be demonstrated in the context of western and local cuisines
What You'll Learn
* Assemble cooking tools and equipment
* Prepare ingredients for various dry heat cooking
* Apply various cooking methods: Grilling, Roasting, Sautéing, Baking, Stir-frying, Dee-frying
* Reinstate work stations
* Prepare ingredients for various dry heat cooking
* Apply various cooking methods: Grilling, Roasting, Sautéing, Baking, Stir-frying, Dee-frying
* Reinstate work stations
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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