Fabricate, Store and Cook Meat and Poultry
Training Provider: HCSA COMMUNITY SERVICES
Course Reference: TGS-2025054746
S$367
Original: S$734
Save S$367
About This Course
This course aims to equip learners with the essential skills to fabricate, store, and cook a variety of meat and poultry. Participants will gain hands-on experience in identifying different types of meat and poultry, understanding their parts and uses, and mastering proper selection, storage, and handling techniques. The course will also cover effective cooking methods for meat dishes, as well as the nutritional benefits of commonly used meats. By the end of the course, learners will be competent in preparing meat and poultry for diverse culinary applications.
What You'll Learn
1. Types of Meat and Poultry, their parts, purposes and uses in cooking
2. Selection, receiving and storage of meat and poultry
3. Fabricating meat for different preparations and tools used
4. Cooking methods and preparation of meat and chicken dishes
5. Nutritional value of meat products
2. Selection, receiving and storage of meat and poultry
3. Fabricating meat for different preparations and tools used
4. Cooking methods and preparation of meat and chicken dishes
5. Nutritional value of meat products
Entry Requirements
At least 16 years of age
No formal qualification needed.
Must be able to understand, read and write basic English
Course Details
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Note: To apply for this course, visit the SkillsFuture website or contact the training provider directly.
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