Showing 8,081 - 8,100 of 25,811 courses
At the end of this module, the learners will be able to demonstrate baking techniques, mixing methods, and piping skills...
Duration 57.5 hours
Language English
Fee After Subsidy S$745 S$2,485
Attendance 10 enrolled

Demonstrate Basic Dry Heat Cooking Methods

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
At the end of this module, the learners will be able to apply the knowledge and skills in basic dry heat cooking methods...
Duration 33.5 hours
Language English
Fee After Subsidy S$387 S$1,289
Attendance 11 enrolled

Demonstrate Basic Knife Skills

Asian Culinary Institute of Singapore
This course is designed for F&B personnel to attain knowledge and skill set in handling various types of knives and thei...
Duration 18 hours
Language English - Mandarin
Fee After Subsidy S$424 S$847
Attendance 84 enrolled

Demonstrate Basic Knife Skills

Asian Culinary Institute of Singapore
Upon completion of this course, learners will attain the knowledge and skill set in handling various types of knives and...
Duration 18 hours
Language English - Mandarin
Fee After Subsidy S$254 S$847
Attendance 252 enrolled

Demonstrate Basic Knife Skills

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
At the end of this module, the learners will be able to apply the knowledge and skills in demonstrating basic knife skil...
Duration 13 hours
Language English
Fee After Subsidy S$150 S$500
Attendance 12 enrolled

Demonstrate Basic Moist Heat Cooking Methods

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
At the end of this module, the learners will be able to apply the knowledge and skills in basic moist heat cooking metho...
Duration 33.5 hours
Language English
Fee After Subsidy S$387 S$1,289
Attendance 11 enrolled
This Competency Unit enables an individual to acquire the skills and knowledge to apply common processes in Therapy Serv...
Duration 10 hours
Language English
Fee After Subsidy S$205 S$410
Attendance 69 enrolled
At the end of each learning unit, the learner will be able to: LO1 Demonstrate Knowledge of Production Process LO2 Gui...
Duration 24 hours
Language English
Fee After Subsidy S$480 S$960
Attendance 4 enrolled

Demonstrate Malay Dry Heat Cooking

Asian Culinary Institute of Singapore
Upon completion of this course, learners will be equipped with the skill set to prepare standard Malay dry-heat dishes w...
Duration 36 hours
Language English - Mandarin
Fee After Subsidy S$396 S$1,320
Attendance 322 enrolled

Demonstrate Malay Moist Heat Cooking

Asian Culinary Institute of Singapore
Upon completion of this course, learners will be equipped with the skill set to prepare standard Malay moist-heat dishes...
Duration 21 hours
Language English - Mandarin
Fee After Subsidy S$231 S$770
Attendance 303 enrolled

Demonstrate Sous Vide Method

AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
At the end of this module, the learners will be able to apply knowledge and skills in sous vide method.
Duration 13.5 hours
Language English
Fee After Subsidy S$113 S$375
Attendance 8 enrolled

Demonstrate Sous Vide Method

Asian Culinary Institute of Singapore
This course provides learners with the opportunity to gain a comprehensive understanding of modern western moist-heat co...
Duration 40 hours
Language English - Mandarin
Fee After Subsidy S$750 S$1,500
Attendance New course
At the end of the programme, learners are able to : • Recall basic food safety requirements for food preparation. ...
Duration 24 hours
Language English
Fee After Subsidy S$360 S$1,200
Attendance New course

Demonstrate Sous Vide Method (Part of SCTP)

Asian Culinary Institute of Singapore
This course provides learners with the opportunity to gain a comprehensive understanding of modern western moist-heat co...
Duration 40 hours
Language English - Mandarin
Fee After Subsidy S$450 S$1,500
Attendance 6 enrolled
This course covers knowledge and application skills in demonstrating the organisation’s service vision, and recognisin...
Duration 8 hours
Language English
Fee After Subsidy S$125 S$250
Attendance 4,721 enrolled
This unit covers knowledge and application skills in demonstrating the organisation’s service vision, and recognising ...
Duration 8 hours
Language Mandarin
Fee After Subsidy S$125 S$250
Attendance 1,929 enrolled

Demonstrate the Service Vision (SF)

SINGAPORE NATIONAL EMPLOYERS FEDERATION
Recognise the role one plays in contributing to the organisation’s vision, mission and values Demonstrate service del...
Duration 8 hours
Language English
Fee After Subsidy S$200 S$400
Attendance 474 enrolled

Demonstrate the Service Vision (SFw)

CAPELLE ACADEMY PTE. LTD.
• Recognize the role staff play in contributing to the organization’s vision, mission and values • Demonstrate se...
Duration 8 hours
Language English
Fee After Subsidy S$150 S$300
Attendance 534 enrolled
By the end of the course, learners will be able to: 1. LO1: Interpret basic concepts of group dynamics (A1, K1) 2. LO...
Duration 21.25 hours
Language English
Fee After Subsidy S$270 S$900
Attendance 83 enrolled

Demonstrate Western Dry Heat Cooking

Asian Culinary Institute of Singapore
Upon completion of this course, learners will be equipped with the skill set to prepare Western dry-heat dishes with men...
Duration 21 hours
Language English - Mandarin
Fee After Subsidy S$231 S$770
Attendance 337 enrolled